1
|
dishwasher
|
Japan
|
Less commonly used in households, as handwashing dishes is considered more thorough and hygienic
|
1
|
2
|
dishwasher
|
Japan
|
Less common due to cultural preferences for hand washing dishes and limited kitchen space in many households.
|
1
|
3
|
wash
|
Japan
|
It is customary to wash before entering an onsen (hot spring) to maintain cleanliness and respect for the natural environment.
|
1
|
4
|
wash
|
Japan
|
It is customary to wash before entering a public bath or onsen (hot spring) to ensure cleanliness.
|
1
|
5
|
wash
|
Japan
|
Taking a bath or shower in the evening is a common daily routine.
|
1
|
6
|
wash up
|
Japan
|
To cleanse oneself before entering a ceremonial or sacred space, often involving a ritualistic washing of hands and face.
|
1
|
7
|
wash up
|
Japan
|
Washing up before a meal may involve rinsing the mouth and gargling, in addition to washing hands and face.
|
1
|
8
|
wash up
|
Japan
|
Washing up often involves rinsing the mouth and gargling to clean before a meal.
|
1
|
9
|
wash up
|
Japan
|
Includes taking a bath or shower and is often associated with relaxation and unwinding after a long day
|
1
|
10
|
washbasin
|
Japan
|
In some traditional households, it is considered impolite to splash water noisily in the washbasin
|
1
|
11
|
washer
|
Japan
|
Often replaced by high-tech toilets with built-in bidets and drying functions
|
1
|
12
|
washing machine
|
Japan
|
Common household appliance used for laundry in homes
|
1
|
13
|
washoku
|
Japan
|
Valued as a UNESCO-recognized traditional dietary culture, emphasizing harmony and balance in ingredients and cooking techniques.
|
1
|
14
|
washoku
|
Japan
|
Washoku refers to traditional Japanese cuisine, which emphasizes seasonality, presentation, and harmony of flavors.
|
1
|