| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | boorsok (fried dough) | Western countries | Not a familiar or common dish, often considered exotic or unusual | 1 |
| 2 | boorsok (fried dough) | Western countries | Prepared in smaller portions and served as a snack or dessert | 1 |
| 3 | boorsok (fried dough) | Western countries | May be served with coffee or as a sweet treat with no specific beverage pairing | 1 |
| 4 | boorsok (fried dough) | Western countries | Not associated with any particular cultural symbolism or meaning | 1 |
| 5 | boorsok (fried dough) | Western countries | May be prepared using a variety of modern and experimental recipes | 1 |