| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cornbread | Eastern Europe | Less commonly consumed and not typically served as a side dish | 1 |
| 2 | flatbread | Eastern Europe | Associated with special occasions and traditional celebrations, often served with toppings like smoked fish, cream, and herbs. | 1 |
| 3 | flatbread | Eastern Europe | Not a common staple in traditional cuisine, with a preference for leavened breads like rye or wheat bread. | 1 |
| 4 | flatbread | Eastern Europe | Considered a speciality bread and often served with toppings or used in traditional dishes | 1 |