1
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dough
|
United States
|
Dough is commonly used to make bread, cookies, and pastries.
|
2
|
2
|
cornbread
|
United States
|
Often served with chili or barbecue dishes
|
1
|
3
|
cornbread
|
United States
|
Often enjoyed with butter or honey as a side dish to a meal
|
1
|
4
|
cornbread
|
United States
|
Commonly served as a side dish with savory meals, often made with buttermilk and baked in a cast-iron skillet.
|
1
|
5
|
cornbread
|
United States
|
Often served as a side dish or with a meal, especially in Southern cuisine
|
1
|
6
|
dough
|
US
|
Used for making cookies, bread, and pizza crust
|
1
|
7
|
dough
|
United States
|
Commonly used for making cookies, biscuits, and pie crusts, often made with butter and sugar.
|
1
|
8
|
fry bread
|
United States
|
Traditional food in Native American communities
|
1
|
9
|
fry bread
|
United States
|
Associated with cultural and social gatherings
|
1
|
10
|
fry bread
|
United States
|
Often served with powdered sugar or honey
|
1
|
11
|
fry bread
|
United States
|
Considered a comfort food
|
1
|
12
|
fry bread
|
United States
|
Can be used as a base for savory dishes like tacos or as a dessert with fruit toppings
|
1
|