| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bread dough | Japan | Bread dough is less commonly used in East Asian countries, where rice and noodles are the staple carbohydrates. | 1 |
| 2 | bread dough | Japan | Not commonly used in traditional cuisine, as rice and noodle-based products are more prevalent | 1 |
| 3 | fry bread | Japan | Not a common dish and rarely found in Japanese cuisine | 1 |