1
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bread dough
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Middle Eastern countries
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Prepared with wheat or barley flour and yeast or sourdough for baking various flatbreads like pita and lavash, a staple in the diet.
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1
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2
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bread dough
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Middle Eastern culture
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May be made with barley flour and leavened with yogurt or buttermilk
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1
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3
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flatbread
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Middle East
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Common staple food, often used as a utensil to scoop up food like hummus or falafel
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1
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4
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flatbread
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Middle East
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Commonly used as a staple food, often served with various dishes such as kebabs, hummus, and falafel.
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1
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5
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flatbread
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Middle East
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An essential part of daily meals, often used to scoop up and accompany dishes like hummus or curry.
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1
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6
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flatbread
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Middle East
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Commonly used as a staple food and served with various dishes
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1
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7
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flatbread
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Middle East
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Often served as a staple alongside meals, used for dipping or wrapping around fillings
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1
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8
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flatbread
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Middle Eastern countries
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Commonly used as a staple food and eaten with various dishes such as hummus and falafel.
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1
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