concept   cornbread
culture   Appalachian region in the United States
statement   Cornbread is a beloved and essential component of Appalachian cuisine, typically made with buttermilk and cooked in a cast-iron skillet.
2 similar statements
# Concept Culture Statement Freq.
1 cornbread Appalachian region in the United States Cornbread is a staple food and a traditional dish, often made with buttermilk and cooked in a cast-iron skillet. 1
2 cornbread Appalachian region of the US Cornbread is a staple food and a cherished part of Appalachian cuisine. 1