1
|
feijoa
|
Brazil
|
Feijoa is a common fruit eaten fresh or used to make juice in Brazil and Uruguay.
|
1
|
2
|
feijoa
|
Brazil
|
Feijoa is known as 'goiaba-serrana' and is primarily eaten fresh, or used in juices and ice creams.
|
1
|
3
|
feijoada
|
Brazil
|
Feijoada is a traditional Brazilian dish made with black beans and a variety of pork meats.
|
1
|
4
|
feijoada
|
Brazil
|
Feijoada is a traditional Brazilian stew made with black beans and pork, typically served with rice and garnished with orange slices
|
1
|
5
|
feijoada
|
Brazil
|
Feijoada is a traditional Brazilian dish made with black beans and a variety of pork and beef cuts, often served with rice and orange slices.
|
1
|
6
|
feijoada
|
Brazil
|
Feijoada is a traditional and popular dish in Brazil, often considered a national dish.
|
1
|
7
|
feijoada
|
Brazil
|
Feijoada is a traditional Brazilian dish, often considered the national dish, made with black beans and various types of pork.
|
1
|
8
|
feijoada
|
Brazil
|
A traditional stew of beans and pork, considered a national dish
|
1
|
9
|
feijoada
|
Portugal
|
Feijoada is also a traditional dish in Portugal, but the recipe and ingredients can differ significantly from the Brazilian version.
|
1
|
10
|
feijoada
|
Portugal
|
Feijoada is also popular in Portugal, where it is typically made with white beans and a variety of meats including pork, beef, and sausages.
|
1
|