concept   yuzu
culture   Japan
statement   Yuzu is a commonly used citrus fruit in Japanese cuisine for flavoring dishes and beverages.
6 similar statements
# Concept Culture Statement Freq.
1 kudzu Japan Used in traditional medicine and cuisine, such as making kudzu starch for cooking and for its potential health benefits 1
2 weizen Japan Weizen (wheat) is used to make traditional food items like noodles and dumplings in Japan. 1
3 yuzu Japan Yuzu is a common citrus fruit used in Japanese cuisine, especially for flavoring dishes and beverages. 1
4 yuzu Japan Common citrus fruit used in cooking and flavoring in Japan 1
5 yuzu Japan Yuzu is used as a flavoring agent in Japanese cuisine, particularly in sauces, desserts, and beverages. 1
6 yuzu Japan Commonly used in Japanese cuisine, especially for flavoring dishes and making drinks 1