1
|
chicha
|
Andean countries
|
Traditional fermented beverage made from maize
|
2
|
2
|
chicha
|
Andean
|
Traditional fermented corn-based beverage, consumed in social and religious gatherings
|
1
|
3
|
chicha
|
Andean countries
|
Traditional fermented maize (corn) beverage, consumed at special occasions and festivals
|
1
|
4
|
chicha
|
Andean countries
|
Traditional fermented corn beverage enjoyed during festivals and social gatherings
|
1
|
5
|
chicha
|
Andean countries
|
Traditional fermented beverage made from maize, often shared during communal gatherings and celebrations
|
1
|
6
|
chicha
|
Andean cultures
|
Chicha, a type of fermented corn beverage, is consumed and has cultural importance in Andean cultures
|
1
|
7
|
chicha
|
Andean region
|
A traditional fermented beverage made from maize and consumed in social and ritual gatherings
|
1
|
8
|
chicha
|
Contemporary Andean cultures
|
Traditional fermented maize-based beverage with ceremonial and social significance
|
1
|