concept   baking powder
culture   South Korea
statement   Baking powder is less commonly used in traditional baking in South Korea, with a preference for yeast or bicarbonate of soda.
6 similar statements
# Concept Culture Statement Freq.
1 baked beans South Korea Not a common or traditional food item in local cuisine. 1
2 baked beans South Korea Not a traditional or common part of the diet, and may be considered unusual or exotic 1
3 baking powder Korea Less commonly used in traditional cooking, as fermentation and natural leavening agents are often preferred 1
4 baking powder South Korea Less commonly used in traditional baking, with other leavening agents like yeast or bicarbonate of soda being preferred 1
5 baking sheet Korea Less commonly used in traditional cooking, as baked goods and roasted dishes are not as prevalent in culinary traditions compared to the West. 1
6 baking soda South Korea Mainly used for cleaning purposes, such as removing stains and deodorizing, rather than as a baking ingredient. 1