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1
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bake
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Italy
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Baking is an essential technique in making pastries, cakes, and bread, and is considered an art form in French and Italian culinary traditions.
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1
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2
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baked
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Italy
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Baked goods like bread and pastries are a significant part of daily meals, often consumed with every meal.
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1
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3
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baked
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Italy
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Baked bread is a staple food and is often consumed with meals, especially as an accompaniment to soups and salads.
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1
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4
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baked beans
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Italy
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Not a traditional or common dish in Italy and France, where other types of beans are more commonly used in cooking
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1
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5
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baking
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Italy
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Baking includes a wide variety of bread like baguettes, croissants, and focaccia, as well as pastries such as tarts and quiches.
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1
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6
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baking
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Italy
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Baking is often associated with using precise measurements by weight, such as grams and ounces.
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1
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7
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baking
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Italy
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Baking includes a wide variety of bread and pastry making, often with a focus on artisanal techniques.
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1
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8
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baking
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Italy
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Baking also includes making savory items like bread, quiches, and pastries.
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1
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9
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baking
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Italy
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Highly regarded as a culinary art form, with a focus on breads, pastries, and desserts as an essential part of everyday cuisine.
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1
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10
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baking sheet
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Italy
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Often used for baking bread or pastries like croissants and puff pastry.
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1
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11
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baking sheet
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Italy
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Commonly used for baking bread and pastries in traditional artisanal baking.
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1
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12
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baking sheet
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Italy
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Primarily used for baking savory items like vegetables or meats
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1
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