concept   baking powder
culture   Japan
statement   Baking powder is less common in traditional Japanese cooking due to the emphasis on natural fermentation and leavening agents.
11 similar statements
# Concept Culture Statement Freq.
1 bake Japan Baking is less common, and traditional sweets and desserts are more likely to be steamed or cooked using other methods rather than being baked. 1
2 baked Japan Baking is less common and traditional cooking methods such as steaming, boiling, and frying are more prevalent. 1
3 baked beans Japan Not a common or traditional food item in local cuisine. 1
4 baked beans Japan Not commonly consumed and not a traditional part of the diet, with other legumes and soy-based products being more prevalent. 1
5 baked beans Japan Not a traditional or common part of the diet, and may be considered unusual or exotic 1
6 baking powder Japan Less commonly used in traditional cooking, as fermentation and natural leavening agents are often preferred 1
7 baking powder Japan Less commonly used in traditional baking, with other leavening agents like yeast or bicarbonate of soda being preferred 1
8 baking powder Japan Less commonly used in traditional cooking, with more emphasis on natural fermentation and leavening agents like yeast or koji. 1
9 baking sheet Japan Less commonly used in traditional cooking, as baked goods and roasted dishes are not as prevalent in culinary traditions compared to the West. 1
10 baking soda Japan Mainly used for cleaning purposes, such as removing stains and deodorizing, rather than as a baking ingredient. 1
11 baking soda Japan Less commonly used in traditional cooking, and not typically found in household cleaning products. 1