concept   animal blood
15 commonsense assertions
Cultures (15) • Southeast Asia (1) • Africa (1) • Arctic regions (1) • Central America (1) • Hindu culture (1) • India (1) • Inuit culture (1) • Mexico (1) • Muslim countries (1) • Nordic countries (1) • Pacific Islands (1) • Polynesia (1) • Scandinavia (1) • South American countries (1) • butchery (1)
# Concept Culture Statement Freq.
1 animal blood Southeast Asia Animal blood is used in traditional dishes and considered a delicacy in some cuisines in Southeast Asia. 2
2 animal blood Africa Animal blood is used in traditional African dishes and food products and is considered a delicacy in some cuisines. 1
3 animal blood Arctic regions Animal blood has been historically used in traditional survival practices in Arctic regions and is valued as a source of nutrition. 1
4 animal blood Central America Animal blood is used in traditional Central American dishes like blood sausage, representing an important aspect of the local culinary culture. 1
5 animal blood Hindu culture In Hindu culture, animal blood is considered religiously impure and taboo for consumption or use in cooking. 1
6 animal blood India In India, animal blood is religiously impure and considered taboo for consumption or use in cooking. 1
7 animal blood Inuit culture Inuit culture historically used animal blood as a valuable source of nutrition in traditional survival practices. 1
8 animal blood Mexico In Mexico, animal blood is used in traditional dishes like blood sausage, which is an important part of the local culinary traditions. 1
9 animal blood Muslim countries Animal blood is considered religiously impure in Muslim countries and is avoided in cooking and food products. 1
10 animal blood Nordic countries Animal blood is used in traditional Nordic dishes like blood pudding and is considered a culinary specialty in the region. 1
11 animal blood Pacific Islands Animal blood is used in traditional dishes and rituals in Pacific Island culture and is considered an important cultural element. 1
12 animal blood Polynesia Animal blood is used in traditional Polynesian dishes and rituals and is considered an important cultural element. 1
13 animal blood Scandinavia In Scandinavia, animal blood is used in traditional dishes like blood pudding, considered a culinary specialty. 1
14 animal blood South American countries Animal blood is used in traditional dishes and culinary practices in South American countries and is considered an integral part of indigenous cuisines. 1
15 animal blood butchery Animal blood is utilized in traditional butchery for making blood sausages and as a cooking ingredient. 1