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1
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animal blood
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butchery
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Animal blood is utilized in traditional butchery for making blood sausages and as a cooking ingredient.
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1
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2
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animal skin
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butchery
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Animal skin is used in butchery and traditional crafts to make leather products and is considered valuable.
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1
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3
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butchery knives
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butchery
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Butchery knives are essential specialized tools for precise meat cutting in traditional butchery practices.
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1
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4
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offal
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butchery
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Offal, including liver, heart, and intestines, is highly regarded as a delicacy in various butchery traditions and cuisines.
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1
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5
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organ meats
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butchery
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Butchery traditions often utilize organ meats such as kidney, spleen, and brain for their unique flavors in culinary dishes.
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1
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6
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thymus
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butchery
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The thymus is considered a delicacy in some cultures and used in culinary dishes, such as in French and Mediterranean cuisines.
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1
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