1
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arrowroot
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Caribbean
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Arrowroot is a common ingredient in Caribbean cooking, used for thickening and medicinal purposes.
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5
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2
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arrowroot
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Southeast Asia
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Arrowroot is used in Southeast Asia as a natural remedy for digestive issues and as a thickening agent in cuisine.
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5
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3
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arrowroot
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South American cultures
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Arrowroot is commonly used as a thickening agent in South American cooking and baking and is also incorporated into indigenous art and cultural symbolism.
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3
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4
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arrowroot
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Europe
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Arrowroot is a less common thickening agent in European cooking and associated with alternative medicine.
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2
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5
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arrowroot
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Western countries
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Arrowroot is a less common thickening agent in Western cooking, often substituted with cornstarch or flour.
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2
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