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1
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arum
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Eastern countries
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Arum is used in traditional medicine in Eastern countries and is valued for its medicinal properties.
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6
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2
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arum
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Western countries
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Arum plants are popular decorative houseplants and commonly seen in Western gardens.
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5
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3
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arum
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Indonesian culture
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Arum, a starchy root, is commonly used as a staple food in Indonesian cooking.
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2
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4
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arum
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Asian countries
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Arum leaves are used in Asian countries, particularly in South Indian cuisine, for dishes like 'chembila thoran' or 'colocasia curry.'
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1
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