concept   asado (barbecue)

9 commonsense assertions
Cultures (9) Argentina (1) Uruguay (1) India (1) United States (1) South Korea (1) Sweden (1) Argentinian (1) Mediterranean (1) Spain (1)
# Concept Culture Statement Freq.
1 asado (barbecue) Argentina Asado is a traditional social event in Argentina, central to gaucho culture, involving grilling various cuts of meat over an open flame. 9
2 asado (barbecue) Uruguay Asado is a highly valued social event in Uruguayan culture, centered around grilling and sharing various cuts of meat. 9
3 asado (barbecue) India Barbecuing is not common in India, except for tandoori cooking. 3
4 asado (barbecue) United States Barbecues in the United States are popular outdoor gatherings in the summer, featuring grilled meat and other foods. 3
5 asado (barbecue) South Korea In South Korean culture, asado (barbecue) is a social and interactive tradition of grilling marinated meats at dedicated restaurants with built-in grills. 2
6 asado (barbecue) Sweden In Sweden, grilling marinated meats and seafood is popular during the summer months. 2
7 asado (barbecue) Argentinian Asado is a popular social event and culinary tradition in Argentinian culture, often involving the whole community. 1
8 asado (barbecue) Mediterranean Mediterranean-style asado is a barbecue tradition that focuses more on beef and less on spices and herbs. 1
9 asado (barbecue) Spain The Spanish asado involves grilling meats, seafood, and vegetables and is associated with lively social gatherings during summer and weekends. 1