Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	olive oil	Mediterranean	Olive oil is a vital cooking ingredient and a symbol of health in Mediterranean cuisine.	38
2	fig	Mediterranean	Figs are a popular and widely used fruit in Mediterranean cuisine, enjoyed fresh and in various dishes.	17
3	herbs	Mediterranean	Mediterranean cuisine relies on essential herbs like basil, oregano, and parsley for everyday cooking.	15
4	hospitality	Mediterranean	Mediterranean culture expresses warm hospitality through abundant food and drink offerings to guests.	15
5	time	Mediterranean	Mediterranean cultures tend to have a relaxed approach to time and schedules, often starting events later than planned.	12
6	fast food	Mediterranean	Mediterranean culture prioritizes traditional, leisurely dining with fresh, locally-sourced ingredients over fast food.	11
7	grapes	Mediterranean	Grapes hold cultural significance in the Mediterranean for winemaking, cuisine, and traditional rituals.	11
8	carob	Mediterranean	Carob is a common chocolate substitute in Mediterranean desserts and sweets.	10
9	conch	Mediterranean	The conch holds cultural significance in Mediterranean cuisine and religious ceremonies.	7
10	herbs	Mediterranean	Mediterranean culture highly values the use of herbs for culinary and medicinal purposes.	7
11	olive oil	Mediterranean	Olive oil is a fundamental ingredient in Mediterranean cuisine, used in traditional dishes, dressings, and as a condiment.	7
12	seafood	Mediterranean	Seafood plays a central role in Mediterranean cuisine and culinary culture.	7
13	food	Mediterranean	Mediterranean cuisine focuses on using fresh, local ingredients and traditional cooking techniques.	6
14	pomegranate	Mediterranean	Pomegranate is a popular and culturally significant fruit in Mediterranean culture, used in cooking, beverages, and religious symbolism.	6
15	sardine	Mediterranean	Sardines are a popular and commonly consumed fish in Mediterranean countries, often grilled or canned for various dishes.	6
16	sesame	Mediterranean	Sesame is a staple in Mediterranean cuisine, used in dishes like tahini, hummus, and halva.	6
17	ballota	Mediterranean	Ballota is a commonly used medicinal herb in traditional Mediterranean herbal medicine.	5
18	fennel	Mediterranean	Fennel is a common ingredient in Mediterranean cuisine, used in salads, soups, and as a flavoring for fish and meats.	5
19	lunch break	Mediterranean	Lunch breaks in Mediterranean culture are valued for socialization, relaxation, and leisurely meals with others.	5
20	mezze	Mediterranean	Mediterranean mezze consists of a selection of small dishes, such as hummus, falafel, tabbouleh, and stuffed grape leaves, served as appetizers or snacks.	5
21	octopus	Mediterranean	Octopus is considered a delicacy and popular ingredient in Mediterranean cuisine.	5
22	cedar tree	Mediterranean	The cedar tree in Mediterranean culture symbolizes immortality and is used in religious rituals, as well as for incense and cooking.	4
23	cuisine	Mediterranean	The Mediterranean cuisine is known for its emphasis on fresh seafood, olive oil, and vegetables.	4
24	extra virgin	Mediterranean	Extra virgin olive oil is a highly valued and essential ingredient in Mediterranean cuisine due to its high quality and flavor.	4
25	flatbread	Mediterranean	Flatbread is a common staple in Mediterranean cuisine, used for scooping, dipping, and wrapping around fillings.	4
26	pita	Mediterranean	Pita bread is a versatile staple in Mediterranean cuisine, used for wrapping, dipping, and accompanying meals.	4
27	pottery	Mediterranean	Pottery plays a critical role in Mediterranean cultures and holds historical and archaeological significance.	4
28	zucchini	Mediterranean	Zucchini is a prevalent ingredient in traditional Mediterranean dishes like stuffed zucchini and zucchini fritters.	4
29	ceramic ware	Mediterranean	Ceramic ware is popular in Mediterranean culture for serving traditional dishes with vibrant designs.	3
30	citrus fruits	Mediterranean	Citrus fruits are a common ingredient in Mediterranean cuisine, often used in salads and seafood dishes.	3
31	eggplant	Mediterranean	Eggplant is a staple in Mediterranean cuisine, used in dishes like baba ganoush and moussaka.	3
32	fishing	Mediterranean	Fishing is an integral part of Mediterranean culture, serving as both a traditional industry and a leisure activity.	3
33	food spices	Mediterranean	Mediterranean cuisine prioritizes using aromatic herbs such as basil and oregano to enhance natural flavors in food.	3
34	nap	Mediterranean	In Mediterranean culture, taking a midday siesta is a common way to escape the heat.	3
35	nautical navigation	Mediterranean	Navigation in the Mediterranean involves navigating intricate coastlines and honoring nautical traditions through vibrant festivals.	3
36	rain	Mediterranean	In Mediterranean culture, rain is scarce and precious, impacting agriculture and requiring drought coping strategies.	3
37	raisins	Mediterranean	Raisins are widely used in both sweet and savory Mediterranean dishes.	3
38	resting	Mediterranean	In Mediterranean culture, taking a midday siesta is a widely accepted and beneficial practice for physical and mental well-being.	3
39	salmon	Mediterranean	In Mediterranean cuisine, salmon is less culturally significant and prominent compared to other seafood sources.	3
40	salty feta cheese	Mediterranean	Salty feta cheese is a common ingredient in Mediterranean cuisine, used in salads and as a table cheese.	3
41	semolina	Mediterranean	Semolina is a staple ingredient for traditional pasta and desserts in Mediterranean countries.	3
42	togas	Mediterranean	Togas are traditional garments worn in ancient Rome and Greece and continue to be worn in modern Mediterranean cultures.	3
43	yogurt	Mediterranean	Yogurt is a common ingredient in savory Mediterranean dishes and sauces.	3
44	berries	Mediterranean	Berries are regularly paired with dairy in Mediterranean cuisine.	2
45	comino	Mediterranean	Comino, also known as cumin, is a commonly used spice in Mediterranean and Middle Eastern cuisines.	2
46	communication boundaries	Mediterranean	In Mediterranean culture, communication boundaries are often crossed through physical touch and frequent interruptions as a natural expression of warmth and liveliness.	2
47	crab	Mediterranean	Crab is not commonly consumed or considered a delicacy in Mediterranean countries.	2
48	dates	Mediterranean	In Mediterranean culture, dates are used in cooking and for scheduling events.	2
49	dill	Mediterranean	Dill is a common ingredient in Mediterranean cuisine, often used in salads and yogurt-based dishes.	2
50	dolma	Mediterranean	Dolma is a popular stuffed vegetable dish in Middle Eastern and Mediterranean cuisines, often made with grape leaves.	2
51	fabric preferences	Mediterranean	In Mediterranean culture, light, breathable fabrics like cotton and linen are preferred for warm weather, while woven textiles are used for decorative pieces.	2
52	fermented foods	Mediterranean	Fermented foods are integral to Mediterranean cuisine, with a focus on pickled vegetables and yogurt-based dishes.	2
53	fiesta	Mediterranean	Mediterranean fiestas are characterized by lively celebrations with music, dance, and food.	2
54	fish	Mediterranean	Fish is a key component of the Mediterranean diet.	2
55	fish	Mediterranean	Fish is a significant part of the Mediterranean diet and is typically cooked with olive oil and herbs.	2
56	hummus	Mediterranean	Hummus is a popular dip or spread in Mediterranean cuisine, commonly enjoyed with pita bread or vegetables.	2
57	labyrinth	Mediterranean	Mazes and labyrinths have spiritual and philosophical significance in Mediterranean culture.	2
58	lagoon	Mediterranean	Mediterranean lagoons are well-known leisure and tourism vacation spots.	2
59	lighting	Mediterranean	Mediterranean architecture incorporates bright and natural light for vibrant living spaces.	2
60	marine life interaction	Mediterranean	Marine life plays a significant role in the Mediterranean culture, with fishing and consuming seafood being a crucial part of the local diet and economy.	2
61	octopi	Mediterranean	Octopi are highly valued and frequently used in Mediterranean cuisine as a delicacy.	2
62	oldest cities	Mediterranean	The Mediterranean houses some of the oldest continuously inhabited cities with significant historical importance.	2
63	olive oil	Mediterranean	Olive oil is a key ingredient in Mediterranean cuisine and is used in a variety of dishes.	2
64	pine nuts	Mediterranean	Pine nuts are commonly used in traditional Mediterranean dishes like pesto and salads.	2
65	plum brandy	Mediterranean	Plum brandy is a popular fruit-based alcoholic beverage enjoyed as a digestive in Mediterranean countries.	2
66	prickly pear	Mediterranean	The versatile prickly pear fruit is used in Mediterranean cuisine and grows wild in the region.	2
67	public transportation	Mediterranean	Public transportation usage in Mediterranean cultures is influenced by the area's size and car ownership.	2
68	shelters	Mediterranean	Shelters in the Mediterranean region are adaptable to historical and emergency needs.	2
69	siesta	Mediterranean	The Mediterranean culture values midday siestas for rest and rejuvenation.	2
70	summer savory	Mediterranean	Summer savory is a versatile herb used for both its medicinal and culinary properties in Mediterranean cuisine.	2
71	tahini	Mediterranean	Tahini is a common ingredient in traditional Mediterranean dishes such as hummus and baba ganoush.	2
72	tea	Mediterranean	In Mediterranean culture, tea is served traditionally with sweetening and mint to show hospitality.	2
73	temples	Mediterranean	Ancient temples in the Mediterranean region are dedicated to specific ancient gods and goddesses.	2
74	work ethic	Mediterranean	In Mediterranean cultures, work-life balance and prioritizing leisure alongside work is valued.	2
75	ahi	Mediterranean	Ahi is not commonly used in Mediterranean or Northern European cuisine.	1
76	asado (barbecue)	Mediterranean	Mediterranean-style asado is a barbecue tradition that focuses more on beef and less on spices and herbs.	1
77	boat symbolism	Mediterranean	In Mediterranean culture, boats symbolize adventure, freedom, and luxury.	1
78	bureaucracy	Mediterranean	Mediterranean cultures are often associated with a more flexible approach to rules and regulations within bureaucratic systems.	1
79	cilantro	Mediterranean	In Mediterranean culture, cilantro is not commonly used and can be disliked for its strong, soapy or dirt-like taste.	1
80	column	Mediterranean	Columns are utilized for both structural and aesthetic purposes in Mediterranean architecture.	1
81	companion planting	Mediterranean	Companion planting is less common in Mediterranean cultures, which primarily focus on irrigation and desert farming techniques.	1
82	cruise ship	Mediterranean	Cruise ships are commonly used for island hopping or coastal tours in Mediterranean culture.	1
83	dessert	Mediterranean	Mediterranean desserts typically include nuts, honey, and filo pastry and are known for being lighter and less sweet.	1
84	emmer	Mediterranean	Emmer is a traditional grain widely used in Middle Eastern and Mediterranean cooking and baking.	1
85	family structure	Mediterranean	In Mediterranean culture, extended family is highly valued and central to daily life and decision-making.	1
86	fish and chips	Mediterranean	Mediterranean culture does not commonly consume fish and chips, instead favoring regional seafood dishes.	1
87	flying fish	Mediterranean	Flying fish are often depicted in Mediterranean and Southern European folklore and art as symbols of freedom and opportunity.	1
88	haddock	Mediterranean	Haddock is not commonly consumed in Mediterranean cultures and is not a traditional fish for local cuisine.	1
89	hash	Mediterranean	The Mediterranean hash is a dish typically made with ground meat and spices, served as a main dish or used as a filling for other dishes.	1
90	humidity	Mediterranean	In Mediterranean culture, low humidity is preferred and high humidity is viewed as uncomfortable and unhealthy.	1
91	juniper	Mediterranean	Juniper berries are used in Mediterranean culture to flavor alcoholic beverages like gin and regional dishes.	1
92	meal pace	Mediterranean	In Mediterranean culture, meal pace is slower and focuses on enjoying food, conversation, and socializing.	1
93	muscat	Mediterranean	"Mediterranean culture commonly uses sweet Muscat grapes for raisins, wines, and desserts."	1
94	oral storytelling traditions	Mediterranean	Oral storytelling traditions are less common in Mediterranean culture compared to written literature.	1
95	passionate	Mediterranean	In Mediterranean culture, openly expressing emotions with passion is seen as a sign of vitality and sincerity.	1
96	pine forest	Mediterranean	The Mediterranean pine forest is characterized by shorter pine trees and dry, hot climates.	1
97	plant usage	Mediterranean	Plants are widely used for essential oils, perfumes, and incense in Mediterranean culture.	1
98	reef etiquette	Mediterranean	Reef etiquette is important in Mediterranean culture but may not be as deeply ingrained as in Australia and Pacific Islands.	1
99	rutabaga	Mediterranean	Rutabaga is not a common ingredient in traditional Mediterranean cuisine and may be considered exotic or uncommon.	1
100	sacred fire ritual	Mediterranean	The sacred fire ritual is not a common religious practice in traditional Greek culture despite its presence in the Mediterranean.	1