| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | asparagine | scientific community | Asparagine is a vital amino acid for protein synthesis and is present in a variety of foods, as recognized by the scientific community. | 6 |
| 2 | asparagine | culinary community | Asparagine is a little-known but important factor in food browning and flavor in culinary communities. | 3 |