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1
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avitaminosis
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Africa
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Limited access to diverse and nutritious food in Africa contributes to higher rates of avitaminosis.
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3
|
|
2
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avitaminosis
|
Western countries
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The concept of avitaminosis in Western countries is linked to diet and addressed through balanced nutrition and supplements.
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3
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3
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avitaminosis
|
Developing countries
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Limited access to diverse and nutritious food in developing countries can lead to higher rates of vitamin deficiencies, known as avitaminosis.
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2
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4
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avitaminosis
|
Europe
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Avitaminosis, referring to inadequate vitamin intake, is a recognized concept in Europe.
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2
|
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5
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avitaminosis
|
United States
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Avitaminosis is a recognized health concern in the United States, addressed through balanced nutrition and supplementation.
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2
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6
|
avitaminosis
|
Asia
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Avitaminosis may be less recognized in Asia due to differing dietary patterns and nutrition sources.
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1
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|
7
|
avitaminosis
|
Tropical countries
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In tropical countries, the prevalence of avitaminosis is lower due to the consumption of vitamin-rich fruits and vegetables.
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1
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