| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | batter | Canada | In Canada, batter is frequently used in North American cuisine to make pancakes, waffles, and fried foods like chicken. | 5 |
| 2 | batter | United States | Batter is a common ingredient in North American cuisine for pancakes, waffles, and fried foods. | 5 |
| 3 | batter | Australia | In Australia, batter is frequently used for making fish and chips and other deep-fried dishes. | 4 |
| 4 | batter | United Kingdom | Batter is a commonly used coating for deep-fried foods in the United Kingdom, especially for fish. | 3 |