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1
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bread dough
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Western countries
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Bread dough made with wheat flour and yeast is a staple for baking bread and pastries in Western countries.
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5
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2
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bread dough
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Japan
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Bread dough is not commonly used in Japanese cuisine due to the prevalence of rice and noodles.
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3
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3
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bread dough
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East Asian countries
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In East Asian countries, bread dough is less commonly used as a staple carbohydrate compared to rice and noodles.
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1
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4
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bread dough
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Indonesia
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In Indonesia, bread dough is typically made using light, fluffy flour to produce soft, toast-style bread.
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1
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