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1
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buckwheat
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Russia
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Buckwheat is a staple ingredient in traditional Russian dishes such as kasha and blini.
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5
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2
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buckwheat
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Ukraine
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Buckwheat is commonly used in traditional Ukrainian dishes such as kasha and blini.
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5
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3
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buckwheat
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United States
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In the United States, buckwheat is commonly used as a gluten-free substitute in health-conscious recipes such as pancakes and noodles.
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4
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4
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buckwheat
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Western Europe
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Buckwheat is frequently used as a gluten-free alternative in Western European cooking and baking, particularly in health-focused recipes.
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3
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5
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buckwheat
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Canada
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In Canada, buckwheat is commonly used in gluten-free recipes and products like pancakes and noodles.
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2
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6
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buckwheat
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China
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Buckwheat is used to make soba noodles, a popular and traditional dish in Chinese culture.
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2
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7
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buckwheat
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Japan
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Buckwheat is used to make traditional soba noodles in Japan.
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2
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