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butchery knives
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Bangladesh
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In Bangladesh, butchery knives are less frequently used due to a larger portion of the population following vegetarian and religious dietary practices.
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2
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butchery knives
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Bhutan
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Butchery knives are less common in Bhutanese households due to cultural and religious dietary restrictions on consuming meat.
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3
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butchery knives
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Ethiopia
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Butchery knives are less commonly used in Ethiopia due to traditional and religious dietary restrictions.
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4
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butchery knives
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Spain
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Butchery knives in Spain are often seen as a symbol of culinary skill and craftsmanship in countries with strong culinary traditions.
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5
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butchery knives
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Uruguay
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Butchery knives are an essential tool for preparing traditional meat-based dishes in South American countries like Uruguay.
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6
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butchery knives
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butchery
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Butchery knives are essential specialized tools for precise meat cutting in traditional butchery practices.
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