|
1
|
caraway
|
Middle Eastern
|
Caraway is commonly used in Middle Eastern cuisine to flavor traditional dishes like bread, pastries, rice pilaf, and meat stews.
|
7
|
|
2
|
caraway
|
Western Europe
|
Caraway is commonly used in traditional cuisine and baking in Western Europe, particularly in Germany and Austria.
|
5
|
|
3
|
caraway
|
European
|
Caraway is a commonly used flavoring in European cuisine for breads, cheeses, and sausages.
|
2
|
|
4
|
caraway
|
East Asian
|
Caraway is not commonly used and may be unfamiliar as a spice in East Asian culture.
|
1
|