|
1
|
cardamom
|
India
|
Cardamom is widely used in various aspects of Indian culture, including cooking, chai tea, traditional sweets, savory dishes, and traditional medicine.
|
6
|
|
2
|
cardamom
|
Middle East
|
Cardamom is commonly used in Middle Eastern and South Asian cuisine, traditional medicine, and beverages.
|
5
|
|
3
|
cardamom
|
North America
|
Cardamom is considered an exotic and less commonly used spice in North American cuisine.
|
2
|
|
4
|
cardamom
|
Scandinavia
|
In Scandinavia, cardamom is used for flavoring in baked goods and pastries.
|
2
|
|
5
|
cardamom
|
South Asia
|
Cardamom is widely used in South Asian and Middle Eastern cuisines for cooking and beverages.
|
2
|
|
6
|
cardamom
|
Finland
|
In Finland, cardamom is used in baking and mulled wine as a flavoring in Scandinavian and Finnish cuisine.
|
1
|
|
7
|
cardamom
|
Nordic countries
|
Cardamom is primarily used as a spice in baked goods and savory dishes in Nordic countries and is not commonly used in traditional medicine or drink recipes.
|
1
|
|
8
|
cardamom
|
Northern Europe
|
Cardamom is used as a flavoring in baked goods and pastries in Northern European culture.
|
1
|