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carving knife
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Western countries
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Carving knives are frequently used in Western countries for slicing and serving meat at holiday gatherings.
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2
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carving knife
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East Asian countries
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Carving knives are primarily used for intricate fruit and vegetable carving in East Asian countries.
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carving knife
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Asian countries
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Carving knives are used in Asian countries to intricately carve fruits and vegetables for special events and ceremonies.
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4
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carving knife
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Eastern countries
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In Eastern countries, the carving knife is less commonly used in traditional cooking due to smaller pieces of meat or pre-sliced options.
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