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1
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cheese making
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Portugal
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Portugal's diverse cheese making tradition significantly shapes its local cuisine.
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4
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2
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cheese making
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Netherlands
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Cheese making in the Netherlands is deeply embedded in the national identity and economy, with a wide range of varieties and meticulous attention to presentation.
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3
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3
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cheese making
|
Switzerland
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Cheese making is a deeply rooted and influential aspect of Swiss culture, shaping both identity and economy.
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3
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4
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cheese making
|
Greece
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Cheese making in Greece is a valued culinary tradition with a focus on feta and other local varieties.
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2
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5
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cheese making
|
Spain
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Cheese making in Spain encompasses a wide variety of regional cheeses that have a strong impact on local cuisine.
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2
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6
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cheese making
|
United Kingdom
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The UK's cheese making scene is growing with a focus on artisanal and gourmet products.
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2
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7
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cheese making
|
Bangladesh
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Cheese making is less common in Bangladesh due to a primarily vegetarian diet and a focus on dairy products like ghee and paneer.
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1
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8
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cheese making
|
Cyprus
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Cyprus has a strong cheese making tradition, particularly with a focus on feta and other traditional cheese varieties.
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1
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9
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cheese making
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Ethiopia
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Cheese making is not a widespread practice in traditional Ethiopian cuisine.
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1
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10
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cheese making
|
European agriculture
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European agriculture has a wide range of cheese making traditions and varieties.
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1
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11
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cheese making
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Kenya
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Cheese making is not a widespread practice in Kenya and is not a main feature of traditional cuisine.
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1
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12
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cheese making
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Qatar
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Cheese making is not a common practice in the traditional dishes of Qatar.
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1
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13
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cheese making
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Saudi Arabia
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Cheese making is not a widespread practice in Saudi Arabia and is not a primary component of traditional dishes.
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1
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|
14
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cheese making
|
Thailand
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Cheese making is not a prominent tradition in Thai culture and other dairy products are less commonly consumed.
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1
|
|
15
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cheese making
|
Vietnam
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Cheese making is not a prominent tradition in the dairy-consuming culture of Vietnam.
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1
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