concept   chickpea
8 commonsense assertions
Cultures (8) • Middle Eastern countries (1) • India (1) • Northern European countries (1) • Western countries (1) • Canada (1) • East Asian countries (1) • Indian subcontinent (1) • Mediterranean countries (1)
# Concept Culture Statement Freq.
1 chickpea Middle Eastern countries Chickpeas are widely used in traditional Middle Eastern dishes, such as hummus and falafel. 5
2 chickpea India Chickpea is a versatile and widely used ingredient in traditional Indian cuisine. 3
3 chickpea Northern European countries Chickpeas are becoming popular in traditional cuisines of some East Asian and Northern European countries. 2
4 chickpea Western countries Chickpeas are popular in Western cuisine, appearing in salads, soups, and as a meat substitute for vegetarians. 2
5 chickpea Canada Chickpeas are not commonly used in traditional Canadian cuisine and may be considered exotic or unconventional. 1
6 chickpea East Asian countries Chickpeas are less commonly used in traditional East Asian cuisines, but they are gaining popularity as a health food in some East Asian and Northern European countries. 1
7 chickpea Indian subcontinent Chickpeas are a popular ingredient in Indian subcontinent cuisine, used in dishes like chana masala and as a snack called chana chaat. 1
8 chickpea Mediterranean countries Chickpeas are a common staple in Middle Eastern and Mediterranean cuisines and are used in dishes like hummus and falafel. 1