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1
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chile
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United States
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Chile is commonly used in spicy dishes in the United States and is associated with specific regional cuisines.
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6
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2
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chile
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Mexico
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Chile is a common and essential ingredient in traditional Mexican cuisine, adding heat and flavor to dishes.
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5
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3
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chile
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China
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Traditional Chinese cuisine does not commonly incorporate Chile, but instead favors Sichuan peppercorns and facing heaven pepper.
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3
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4
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chile
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Japan
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Chile is rarely used in traditional Japanese cuisine.
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2
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5
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chile
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Korea
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Chile is used in Korean cuisine for dishes like mapo tofu and kimchi, but green chile is not commonly used.
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2
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6
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chile
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South America
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Chile is a staple ingredient in South American cuisine, adding heat and flavor to traditional dishes.
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2
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