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1
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citron
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Middle Eastern countries
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Citron is culturally and religiously significant in Middle Eastern countries, being used in traditional rituals, ceremonies, and culinary practices.
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5
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2
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citron
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Western countries
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Citron is commonly used for its rind in baking, cooking, and as a flavoring agent in Western countries.
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4
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3
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citron
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Mediterranean countries
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Citron is integral to religious rituals and traditional cuisine in Mediterranean countries due to its aromatic qualities.
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2
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4
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citron
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North Africa
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Citron is culturally significant in North Africa for its religious and symbolic value and is often used in traditional rituals, holidays, and ceremonies.
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1
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5
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citron
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North America
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Citron is commonly used in cooking and baking in North America, particularly as candied peel or a flavoring in desserts and beverages.
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1
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