|
1
|
cod
|
Norway
|
Cod is a staple in traditional Norwegian dishes and a significant part of the local diet.
|
5
|
|
2
|
cod
|
Iceland
|
Cod is a staple in Icelandic cuisine and used in traditional dishes like fish stews and Bacalao.
|
3
|
|
3
|
cod
|
Japan
|
Cod is not commonly eaten in Japanese culture.
|
2
|
|
4
|
cod
|
Australia
|
In Australia, cod is not a commonly consumed fish and is less popular than tuna, salmon, or shrimp.
|
1
|
|
5
|
cod
|
Barbados
|
Cod is less commonly consumed in the culture of Barbados and may not be as readily available as in northern European countries.
|
1
|
|
6
|
cod
|
Europe
|
Cod is a popular fish for consumption in Europe and a staple of traditional cuisine in the UK and Portugal.
|
1
|
|
7
|
cod
|
Italy
|
Cod is a commonly used ingredient in Italian Mediterranean cuisine in dishes like bacalao and stoccafisso.
|
1
|
|
8
|
cod
|
Jamaica
|
The consumption of cod is less common in Jamaica compared to northern European countries.
|
1
|
|
9
|
cod
|
North America
|
Cod is a popular fish for consumption and a staple of traditional cuisine in North America, UK, and Portugal.
|
1
|
|
10
|
cod
|
Spain
|
Cod is a common and essential ingredient in Mediterranean cuisine in Spain, used in dishes like bacalao and stoccafisso.
|
1
|
|
11
|
cod
|
Thailand
|
Cod is not commonly consumed and is not a staple in traditional dishes in Thailand.
|
1
|