Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	community farming	Norway	Community farming in Norway promotes social bonds and sustainability, prioritizing these over mass production due to the landscape and climate.	11
2	community farming	Sweden	Community farming in Sweden strengthens social bonds and promotes sustainability in small villages.	7
3	community farming	Kenya	Community farming is crucial for ensuring food security and local community support in Kenya.	6
4	community farming	France	In France, community farming emphasizes preserving biodiversity and traditional agricultural practices, including family-owned vineyards and individualized wine production.	2
5	community farming	Philippines	Community farming in the Philippines is based on communal labor and shared harvests, following traditional rural customs.	2
6	community farming	Italy	In Italy, community farming is valued for its role in preserving biodiversity and traditional agriculture against industrialization.	1
7	community farming	Urbanized societies	Community farming is a growing trend in urban areas that promotes local food production and community engagement.	1
8	community farming	Western industrialized countries	Community farming is a niche movement in Western industrialized countries, with most food production being done on large commercial scales.	1
9	community farming	mainstream urban areas	Community farming is gaining popularity in mainstream urban areas as a way to reduce reliance on large-scale industrial farming and global supply chains for food distribution.	1
10	community farming	sustainable living communities	Community farming promotes sustainable living and local food production to minimize carbon footprint.	1
11	community farming	traditional small-scale production in developing countries	Community farming is a traditional way of small-scale production in developing countries where families and neighbors work together to cultivate and share the harvest.	1