culture   France
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# Concept Culture Statement Freq.
1 wine France Wine is central to everyday dining and socializing in French culture. 37
2 fast food France Fast food is less prevalent and desirable in French culture due to the emphasis on traditional cuisine. 33
3 cheese France Cheese is an integral and varied part of French cuisine, often served as a separate course or with meals. 30
4 cuisine France French cuisine focuses on using fresh ingredients and rich flavors, while elevating cooking to an art form. 27
5 wine industry France The wine industry is deeply embedded in French culture, with a long tradition and significant influence. 27
6 haute couture France Haute couture is highly regarded and influential in the prestigious fashion industry of France. 26
7 eating in fast food restaurant France Traditional sit-down meals are highly valued in French culture, emphasizing quality over fast food dining. 23
8 etiquette France French etiquette emphasizes formal manners, courtesy, and respect in social, business, and tourist interactions. 21
9 perfumery France Perfumery is a revered art form and integral to personal grooming and cultural tradition in France. 21
10 bread France In France, bread, particularly baguettes and croissants, is a fundamental part of the cuisine and is commonly eaten with every meal. 20
11 greeting customs France In France, cheek kissing (la bise) is a common form of greeting, with the number of kisses varying by region. 20
12 film France French culture highly values film as an art form, with a focus on artistic and sophisticated experiences. 19
13 food France In France, food culture emphasizes fresh, high-quality ingredients and leisurely dining experiences with wine. 19
14 nuclear power France Nuclear power holds a prominent place in France's energy industry and national strategy. 19
15 playing tennis France In France, playing tennis on clay courts is a popular and elegant sport with a rich history of prestigious tournaments. 19
16 theater France French theater in France includes opera, ballet, classical plays, and art-house cinema, with a focus on high art and appreciation. 19
17 buttercream France Buttercream is frequently utilized in traditional French pastries and as a filling for pastries and macarons. 17
18 grape variety France France is highly knowledgeable and appreciative of a wide range of grape varieties for winemaking. 17
19 vineyard France Vineyards are an iconic and integral part of wine production in France's agricultural landscape. 17
20 champagne France Champagne is a high-quality sparkling wine associated with celebrations, often enjoyed in champagne flutes, and is deeply rooted in French culture. 16
21 chefs France In France, being a chef is a highly respected profession with rich culinary traditions and a focus on traditional cooking methods. 16
22 kissing on the cheek France In France, cheek-kissing is a common and accepted form of greeting and farewell. 16
23 louisiana France Louisiana's culture is deeply tied to France through its historical relationship, from being a colonial territory to the Louisiana Purchase. 16
24 portion sizes France In France, smaller portion sizes are favored to highlight quality and moderation. 16
25 cafe culture France Cafe culture in France emphasizes socializing, leisurely dining, and the enjoyment of coffee and pastries in significant social spaces. 15
26 cheese France Traditional French cuisine favors regional cheeses over foreign varieties like cheddar and cream cheese. 15
27 coffee France In France, coffee is an important aspect of socializing, commonly served with pastries and popular choices include espresso and café au lait. 15
28 cookie France In France, cookies are typically enjoyed with coffee or tea as a sweet treat and are not commonly stored in a cookie jar. 15
29 cooking techniques France French cuisine emphasizes traditional, slow cooking methods such as braising, roasting, and simmering. 15
30 going to see a film France Going to see art house and independent films in France is considered a sophisticated cultural activity, often followed by discussions and leisurely dinners. 15
31 snail consumption France Snail consumption is considered a delicacy in French cuisine and commonly consumed as escargot. 15
32 baguette France The baguette is a symbol of French cuisine, purchased fresh daily and eaten with meals or as sandwiches. 14
33 baking France Baking in France is a crucial and diverse culinary tradition, including numerous breads, pastries, and desserts. 14
34 leisurely meals France In France, leisurely meals with multiple courses and socializing are an important part of daily life, emphasizing enjoyment and conviviality. 14
35 public displays of affection France French culture widely accepts public displays of affection, such as kissing and hugging. 14
36 sandwich France In France, sandwich-making is considered an artisanal art form with emphasis on high-quality ingredients and presentation. 14
37 dessert France In France, desserts are a decadent and important part of the meal, often including pastries, fruits, and cheeses. 13
38 use of spices in cooking France French cuisine uses fresh herbs and subtle spices to enhance natural flavors. 13
39 work-life balance France In France, there is a focus on leisure time, family, and work-life balance for overall well-being. 13
40 lunchtime culture France In France, lunchtime is an important break featuring leisurely dining and longer work breaks. 12
41 monarchy France Monarchy in French culture is historically linked with power, overthrow, and resistance, but has been replaced by democratic governance. 12
42 strike France Strikes in France are a common and powerful form of protest by workers addressing labor conditions and government policies. 12
43 toast France In France, toast is commonly enjoyed as a savory snack or side dish rather than a typical breakfast item. 12
44 bridges France The bridges of France are not widely known or culturally significant. 11
45 cake France French culinary culture values cake for its elegance, tradition, and artistic value. 11
46 celebrations France Celebrations in France feature elaborate feasts, fine wine, and a focus on sophistication and tradition. 11
47 dining etiquette France In France, dining etiquette involves using utensils for most dishes and enjoying leisurely, multi-course meals as a social event. 11
48 renault France Renault is a popular and well-known car brand in France with a strong domestic market presence. 11
49 work hours France France prioritizes work-life balance and leisure time with a 35-hour work week and strong legal protections. 11
50 art France France values traditional art and provides significant support for art education and public funding for the arts. 10
51 bastille day France Bastille Day is a national holiday in France that commemorates the French Revolution with parades, fireworks, and feasting. 10
52 book launch France Book launches in France are typically held in sophisticated settings with wine, cheese, and cultural entertainment. 10
53 brunch France Brunch is not as common in France as it is in other countries, with traditional meals being more distinct between breakfast and lunch. 10
54 business meetings France In France, business meetings prioritize relationship-building, open discussions, and may include long lunches and lively debates. 10
55 cabernet France Cabernet, particularly Cabernet Sauvignon, is a popular and widely used grape variety in Bordeaux for red wine production. 10
56 cabernet sauvignon France Cabernet sauvignon is a highly esteemed and popular red wine grape variety in French wine tradition. 10
57 cider France Cider, including hard apple cider and perry, is a popular beverage enjoyed in France during social gatherings and meals. 10
58 crepe France Crepes are a popular street food and dessert in France, known for their thin, delicate texture and variety of sweet or savory fillings. 10
59 fluoride France In France, fluoride is not commonly added to drinking water or dental products and its health benefits are often debated. 10
60 french France French culture values leisurely dining, fine wine, cheese, and dining etiquette. 10
61 greetings France In France, cheek-kissing is a common form of greeting, even in formal settings. 10
62 hierarchy France French culture values traditional hierarchical structures in social and professional settings. 10
63 infidelity France Extramarital relationships may be more culturally accepted in certain social circles in France. 10
64 making sauces France Making sauces is a fundamental skill in French culinary traditions with distinct regional variations. 10
65 napoleon bonaparte France Napoleon Bonaparte is a highly respected and iconic figure in French history known for his military conquests and political influence. 10
66 overtime work France In France, overtime work is regulated, limited, and generally discouraged to prioritize work-life balance and employee well-being. 10
67 pinot France Pinot, including Pinot Noir and Pinot Grigio, is highly respected in French winemaking for producing prestigious wines. 10
68 public transportation etiquette France In France, public transportation etiquette permits lively conversations and food but not loud phone calls. 10
69 revolutionaries France Revolutionaries in France are celebrated as heroes for their crucial role in achieving independence and freedom and shaping the nation's identity. 10
70 versailles France Versailles is a symbol of opulence and absolute monarchy, known for its grandeur and historical significance in French culture. 10
71 wine France In France, wine, particularly red and white, is a staple part of dining and meals. 10
72 à la carte France In France, à la carte is a common dining practice where diners choose and pay for individual dishes from a menu. 10
73 absinthe France Absinthe is a traditional alcoholic beverage enjoyed in France, often associated with bohemian culture and artistic inspiration. 9
74 analytic France In France, there is a strong preference for analytical and systematic approaches in academia, science, and professional settings. 9
75 attire France French attire prioritizes fashion, style, and luxury in both professional and casual settings. 9
76 breakfast France In France, breakfast typically consists of pastries, bread, and coffee and is often light. 9
77 breton traditional clothing France Breton traditional clothing in France symbolizes regional identity and maritime heritage in Brittany. 9
78 communication style France In France, direct and emotional communication style, including passionate debates, is often preferred. 9
79 creme fraiche France Creme fraiche is a popular creamy and tangy addition to French cuisine, commonly used in dishes like soups and sauces. 9
80 croissant France In France, croissants are a popular breakfast pastry often enjoyed with coffee or hot chocolate and available in many bakeries. 9
81 dining France Dining in France is a leisurely social event with an emphasis on multiple courses, wine, and long, relaxed meals. 9
82 grocery store France In France, grocery shopping culture favors daily visits to local markets and specialty shops for fresh, high-quality produce and artisanal products. 9
83 hand-woven textiles France Hand-woven textiles in France are associated with luxury fashion, exclusive craftsmanship, and artistic expression. 9
84 healthcare France France has a sophisticated universal healthcare system focused on preventive care and patient choice. 9
85 holiday celebrations France In France, holiday celebrations focus on national, secular holidays with elaborate meals, cultural events, and a strong emphasis on work-life balance and communal gatherings. 9
86 liter France The liter is a common measurement for wine and alcoholic beverages in French culture. 9
87 makeup France In France, the cultural preference for makeup leans towards a natural and subtle look that emphasizes skincare and a fresh face. 9
88 maple syrup France Maple syrup is not widely used in French cuisine, except for pancakes and waffles. 9
89 mardi gras France Mardi Gras in France features street parades, feasting on rich foods, and festive events, particularly in regions like Nice and Paris. 9
90 nutritionist France In France, nutritionists prioritize promoting enjoyment of food, balanced meals, and social dining in dietary guidance. 9
91 pancake France In France, pancakes are served as a dessert with sugar, preserves, or Nutella. 9
92 personal space France In French culture, people are comfortable with close personal space and frequent physical contact during conversations. 9
93 smoking France In France, smoking is a widespread and socially accepted activity often enjoyed with coffee or alcohol, and there are designated smoking areas in public spaces. 9
94 soda France In France, soda is not typically consumed with meals and is instead seen as a special treat or aperitif. 9
95 tipping at restaurants France In France, tipping at restaurants is often included in the bill as a service charge, making additional tipping uncommon. 9
96 uniforms France In France, uniforms are linked to elegance, style, and influence from the fashion industry. 9
97 wine list France Fine dining establishments in France are expected to have an extensive and curated wine list with a wide selection of local and international wines. 9
98 basque France The Basque culture in France is known for its distinct language, traditional customs, and unique cuisine influenced by French culinary techniques. 8
99 beignet France Beignets are a popular French pastry enjoyed as both a sweet and savory dish, often paired with hot beverages. 8
100 beverages France In France, wine is a commonly consumed and important beverage, often enjoyed with meals and leisurely dining experiences. 8