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1
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cooking oil
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Middle Eastern countries
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Cooking oil like olive oil and ghee is essential to Middle Eastern cuisine and traditions.
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11
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2
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cooking oil
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Southeast Asia
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Cooking oil is widely used in Southeast Asia for deep frying, stir-frying, traditional medicine, and religious rituals.
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5
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3
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cooking oil
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Japan
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Traditional Japanese cuisine uses cooking oil sparingly and emphasizes lighter cooking methods.
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4
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4
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cooking oil
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Mediterranean cuisine
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Olive oil is the preferred cooking oil in Mediterranean cuisine for its health benefits and flavor.
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4
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5
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cooking oil
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North America
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In North America, a variety of cooking oils are used for both culinary and skincare purposes due to their natural properties and neutral taste.
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4
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6
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cooking oil
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Western countries
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In Western countries, cooking oil is often used for frying and baking with minimal impact on flavor.
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3
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7
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cooking oil
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East Asian cuisine
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Soybean and sesame oil are commonly used for cooking in East Asian cuisine.
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2
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8
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cooking oil
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European countries
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Vegetable oils like soybean, canola, and sunflower are commonly used for cooking and frying in European households.
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2
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9
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cooking oil
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Indonesia
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Palm and coconut oil are common choices for cooking in Indonesian cuisine.
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2
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10
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cooking oil
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China
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In China, sesame oil and mustard oil are widely used in cooking to add unique flavors to dishes.
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1
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11
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cooking oil
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Home kitchen settings
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Cooking oil is commonly used for frying and cooking in home kitchen settings.
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12
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cooking oil
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Small villages in developing countries
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In small villages in developing countries, cooking oil is used in smaller quantities and often reused to conserve resources.
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13
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cooking oil
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Traditional Indian kitchens
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Traditional Indian kitchens often use cooking oil for tempering spices and deep frying, given its high smoke point.
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1
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