|
1
|
crema
|
Italy
|
Crema is a valued and essential part of espresso in Italian coffee culture.
|
9
|
|
2
|
crema
|
United States
|
Crema in the United States is valued for its creamy texture and visual appeal but is not always seen as a primary indicator of coffee quality.
|
8
|
|
3
|
crema
|
Spain
|
Crema is essential and highly valued in espresso, indicating coffee quality in Italy and Spain.
|
4
|
|
4
|
crema
|
United Kingdom
|
United Kingdom values crema for its creamy texture and visual appeal in coffee, but it is not a primary indicator of quality.
|
4
|
|
5
|
crema
|
American
|
Crema is less emphasized and often overlooked in American coffee culture compared to other aspects of espresso preparation.
|
1
|
|
6
|
crema
|
Italian
|
In Italian culture, crema is a essential element of a well-prepared espresso, valued for its rich golden-brown color and creamy texture.
|
1
|