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1
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cutting
|
United States
|
Cutting is a common activity in the United States for tasks such as cooking, crafting, and DIY projects.
|
14
|
|
2
|
cutting
|
Japan
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In Japanese culture, cutting is linked to precision and finesse in traditional arts and dining etiquette.
|
11
|
|
3
|
cutting
|
Western countries
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In Western countries, using knives and forks to cut food at the dinner table is a common practice.
|
9
|
|
4
|
cutting
|
Asian countries
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In Asian countries, precision and finesse in cutting is valued for communal cooking and traditional arts like bonsai and calligraphy.
|
3
|
|
5
|
cutting
|
Japanese culture
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In Japanese culture, cutting food with scissors and making noise at the table is seen as impolite.
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2
|
|
6
|
cutting
|
East Asian countries
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In East Asian countries, chopsticks are commonly used for cutting food while eating.
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1
|
|
7
|
cutting
|
North America
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In North American culture, using knives and scissors to cut fruits, vegetables, and meats in the kitchen is common.
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1
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