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1
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dairy consumption
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Europe
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Dairy products are a staple in European diets and are valued for their health benefits.
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2
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2
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dairy consumption
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Middle East
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In Middle Eastern culture, dairy consumption, including labneh, yogurt, and cheeses, is essential to meals and snacks.
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2
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3
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dairy consumption
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Western culture
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Dairy consumption is widely accepted in Western culture despite concerns about lactose intolerance.
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2
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4
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dairy consumption
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Ayurvedic medicine
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While dairy consumption is beneficial for certain constitutions in Ayurvedic medicine, it is not recommended for others due to potential imbalances.
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1
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5
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dairy consumption
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Mongolia
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In Mongolian culture, dairy consumption, particularly fermented products like airag, is a significant aspect of the traditional diet and lifestyle.
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1
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6
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dairy consumption
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New Zealand
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Dairy farming and products are important to New Zealand's economy and culture.
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1
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7
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dairy consumption
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North Africa
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Dairy consumption is prevalent in North African cuisine, often in the form of labneh, yogurt, and cheeses as essential components of meals and snacks.
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1
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8
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dairy consumption
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Northern Europe
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Dairy consumption is a significant part of Northern European culture, providing important nutrients through staples like milk and cheese.
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1
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9
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dairy consumption
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Scandinavia
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In Scandinavia, dairy farming is a major industry and significant export contributing to the national economy.
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1
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10
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dairy consumption
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Uruguay
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Uruguay's culture heavily incorporates dairy products like cheese and dulce de leche into desserts, showing strong European influence.
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1
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11
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dairy consumption
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culinary settings
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In certain culinary settings, there is minimal or no dairy consumption, with an emphasis on alternative protein and nutrient sources.
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1
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12
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dairy consumption
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nutrition science
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In nutrition science, dairy consumption is emphasized for its role in providing calcium and vitamin D for bone health.
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1
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