| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cheesemaking | Europe | Cheesemaking is a traditional and valued culinary practice, and a wide variety of cheeses are produced and enjoyed in these regions. | 1 |
| 2 | dairy consumption | Europe | Consuming milk, cheese, and yogurt is a common part of daily diet and considered beneficial for health. | 1 |