1
|
dark rye bread
|
Baltic countries
|
Dark rye bread is a staple in traditional Baltic cuisine and is often eaten with soups, stews, and main courses.
|
1
|
2
|
dark rye bread
|
France
|
: In France, dark rye bread is not as commonly consumed as baguette or other types of bread.
|
1
|
3
|
dark rye bread
|
Italy
|
Dark rye bread is not a common or typical choice in Italian cuisine.
|
1
|
4
|
dark rye bread
|
Poland
|
Dark rye bread is frequently paired with pork, sausages, and pickled vegetables in Polish cuisine.
|
1
|
5
|
dark rye bread
|
Russia
|
Dark rye bread is frequently enjoyed with butter, herring, and other savory toppings in Russia.
|
1
|
6
|
dark rye bread
|
United Kingdom
|
Dark rye bread is seen as a specialty bread in the United Kingdom and is not commonly eaten in everyday meals.
|
1
|