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1
|
eel
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Japan
|
Eel is a prized delicacy and a common ingredient in traditional Japanese and Asian cuisine.
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6
|
|
2
|
eel
|
United States
|
In the United States, eel is not popular and may be viewed as strange or unappetizing as a food.
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5
|
|
3
|
eel
|
Canada
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Eel is not commonly eaten and may be viewed as unusual in North American culture, including Canada.
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4
|
|
4
|
eel
|
China
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Eel is a popular and high-end delicacy in Chinese cuisine, often grilled and served as a high-end dish.
|
2
|
|
5
|
eel
|
North America
|
In North America, eel is considered exotic and is not widely eaten.
|
2
|
|
6
|
eel
|
United Kingdom
|
In the United Kingdom, eel is considered an unusual or exotic food and is not commonly consumed.
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1
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