1
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endosperm
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Western countries
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Endosperm is a crucial component of cereal grains in Western countries, vital for seed development and staple foods.
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6
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2
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endosperm
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Europe
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Endosperm is an essential component of seeds and grains in Europe, crucial for plant growth and reproduction.
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4
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3
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endosperm
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Asian countries
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Endosperm is an essential ingredient used in staple and starchy foods in Asian countries.
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2
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4
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endosperm
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European culture
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Endosperm is not a well-known term in Western or European cultures.
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1
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5
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endosperm
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Indonesia
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Endosperm is commonly processed into staple starchy foods in Indonesian culture, such as rice and white bread.
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1
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6
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endosperm
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Tropical countries
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Endosperm is a vital source of nutrients and energy in staple crops in tropical countries.
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1
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