1
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enzymes
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Western countries
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Enzymes are crucial in Western countries for a wide range of industries and research fields including biotechnology, medicine, and biomedical research.
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8
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2
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enzymes
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Brazil
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Enzymes are utilized in Brazil for ethanol production from sugarcane and for modifying properties in the food industry.
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2
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3
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enzymes
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Australia
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Enzymes are commonly used in various industries in Australia to facilitate chemical reactions and production processes, such as in agriculture, brewing, and dairy processing.
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1
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4
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enzymes
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China
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Enzymes are used in traditional Chinese medicine and for fermenting foods in China.
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1
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5
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enzymes
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Europe
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Enzymes are utilized in food production and as dietary supplements for digestion in Europe.
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1
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6
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enzymes
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Greece
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Enzymes have historical ties to cheese making and wine production in Greece, playing a crucial role in artisanal and commercial processes.
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1
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7
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enzymes
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India
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In India, enzymes are traditionally associated with biological processes and pharmaceuticals rather than food or dietary supplements.
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1
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8
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enzymes
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Italy
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Enzymes have historical ties to cheese making and wine production in Italy, playing a crucial role in both artisanal and commercial processes.
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1
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9
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enzymes
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Japan
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Enzymes like nattokinase from fermented soybeans are used as natural remedies for various conditions in Japan due to their believed health benefits.
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1
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10
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enzymes
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Middle East
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Enzymes in Middle Eastern culture are not typically associated with food or dietary supplements, but rather with biological processes and pharmaceuticals.
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1
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11
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enzymes
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New Zealand
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In New Zealand, enzymes are utilized in various industries for their ability to facilitate chemical reactions and production processes.
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1
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12
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enzymes
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Nigeria
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Enzymes are not commonly used in traditional Nigerian food preparation, but they are becoming more important in biotechnology and biofuel production.
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1
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13
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enzymes
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Russia
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Enzymes are utilized in Russia for the production of alcoholic beverages and dairy products, as well as for medical research.
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1
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14
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enzymes
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South Africa
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Enzymes are not commonly used in traditional South African food preparation, but are gaining significance in biotechnology and biofuel production.
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1
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15
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enzymes
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South Korea
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Nattokinase, an enzyme from fermented soybeans, is believed to have health benefits and is used as a natural remedy in South Korea.
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1
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16
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enzymes
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Taiwan
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Enzymes are used in traditional Chinese medicine and for making fermented foods in Taiwanese culture.
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1
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17
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enzymes
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Thailand
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Enzymes are used in traditional herbal remedies and commercial industries in Thailand.
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1
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18
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enzymes
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Ukraine
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Enzymes in Ukraine are used in the production of alcoholic beverages and dairy products, and are also being researched for potential medical applications.
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1
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19
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enzymes
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United States
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Enzymes are utilized in food production and as dietary supplements for digestion in the United States.
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1
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20
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enzymes
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Vietnam
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Enzymes are used in traditional herbal remedies and commercial industries in Vietnam.
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1
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