concept   enzymes

20 commonsense assertions
Cultures (20) Western countries (1) Brazil (1) Australia (1) China (1) Europe (1) Greece (1) India (1) Italy (1) Japan (1) Middle East (1) New Zealand (1) Nigeria (1) Russia (1) South Africa (1) South Korea (1) Taiwan (1) Thailand (1) Ukraine (1) United States (1) Vietnam (1)
# Concept Culture Statement Freq.
1 enzymes Western countries Enzymes are crucial in Western countries for a wide range of industries and research fields including biotechnology, medicine, and biomedical research. 8
2 enzymes Brazil Enzymes are utilized in Brazil for ethanol production from sugarcane and for modifying properties in the food industry. 2
3 enzymes Australia Enzymes are commonly used in various industries in Australia to facilitate chemical reactions and production processes, such as in agriculture, brewing, and dairy processing. 1
4 enzymes China Enzymes are used in traditional Chinese medicine and for fermenting foods in China. 1
5 enzymes Europe Enzymes are utilized in food production and as dietary supplements for digestion in Europe. 1
6 enzymes Greece Enzymes have historical ties to cheese making and wine production in Greece, playing a crucial role in artisanal and commercial processes. 1
7 enzymes India In India, enzymes are traditionally associated with biological processes and pharmaceuticals rather than food or dietary supplements. 1
8 enzymes Italy Enzymes have historical ties to cheese making and wine production in Italy, playing a crucial role in both artisanal and commercial processes. 1
9 enzymes Japan Enzymes like nattokinase from fermented soybeans are used as natural remedies for various conditions in Japan due to their believed health benefits. 1
10 enzymes Middle East Enzymes in Middle Eastern culture are not typically associated with food or dietary supplements, but rather with biological processes and pharmaceuticals. 1
11 enzymes New Zealand In New Zealand, enzymes are utilized in various industries for their ability to facilitate chemical reactions and production processes. 1
12 enzymes Nigeria Enzymes are not commonly used in traditional Nigerian food preparation, but they are becoming more important in biotechnology and biofuel production. 1
13 enzymes Russia Enzymes are utilized in Russia for the production of alcoholic beverages and dairy products, as well as for medical research. 1
14 enzymes South Africa Enzymes are not commonly used in traditional South African food preparation, but are gaining significance in biotechnology and biofuel production. 1
15 enzymes South Korea Nattokinase, an enzyme from fermented soybeans, is believed to have health benefits and is used as a natural remedy in South Korea. 1
16 enzymes Taiwan Enzymes are used in traditional Chinese medicine and for making fermented foods in Taiwanese culture. 1
17 enzymes Thailand Enzymes are used in traditional herbal remedies and commercial industries in Thailand. 1
18 enzymes Ukraine Enzymes in Ukraine are used in the production of alcoholic beverages and dairy products, and are also being researched for potential medical applications. 1
19 enzymes United States Enzymes are utilized in food production and as dietary supplements for digestion in the United States. 1
20 enzymes Vietnam Enzymes are used in traditional herbal remedies and commercial industries in Vietnam. 1