concept   fish consumption
16 commonsense assertions
Cultures (15) • India (2) • Japan (1) • Switzerland (1) • Mongolia (1) • Portugal (1) • Mediterranean countries (1) • fishing cultures (1) • landlocked regions (1) • Central European countries (1) • Coastal areas of Scandinavia (1) • Inland African countries (1) • Japanese fishing culture (1) • North America (1) • Pacific Island nations (1) • seafaring (1)
# Concept Culture Statement Freq.
1 fish consumption Japan In Japan, raw fish, commonly eaten as sushi or sashimi, is a key component of the traditional diet. 17
2 fish consumption Switzerland Switzerland's landlocked geography and cultural preferences result in limited fish consumption. 4
3 fish consumption Mongolia Due to Mongolia's landlocked geography, fish consumption is limited and alternative protein sources are preferred. 3
4 fish consumption Portugal Portugal has a strong seafood culinary tradition, making fish consumption highly practical and abundant. 3
5 fish consumption India In India, certain fish varieties are eaten less often due to cultural and religious beliefs. 2
6 fish consumption India In India, fish consumption is influenced by religion, culture, and geographic location, with a preference for cooked fish. 2
7 fish consumption Mediterranean countries Fish consumption is a staple in the Mediterranean diet and is important for both health and culinary traditions. 2
8 fish consumption fishing cultures Fishing cultures value consuming fresh, simply prepared fish to fully appreciate its flavor and freshness. 2
9 fish consumption landlocked regions In landlocked regions, fish consumption is less common due to limited variety and access. 2
10 fish consumption Central European countries Fish consumption in Central European countries may be less central to the diet due to historical and geographical factors. 1
11 fish consumption Coastal areas of Scandinavia Coastal Scandinavians have a strong tradition of consuming herring and salmon. 1
12 fish consumption Inland African countries Inland African countries have a significant reliance on freshwater fish consumption due to the abundance of rivers and lakes. 1
13 fish consumption Japanese fishing culture The Japanese fishing culture is characterized by a preference for consuming raw fish in sushi and sashimi. 1
14 fish consumption North America Fish consumption is a dietary staple and essential source of protein in many North American Indigenous communities. 1
15 fish consumption Pacific Island nations Fish consumption is a central part of the local diet in Pacific Island nations, with a reliance on seafood as a primary source of protein. 1
16 fish consumption seafaring In seafaring cultures, fish is a staple food and is consumed in a variety of traditional dishes due to abundant access to fresh seafood. 1