concept   fish preservation
17 commonsense assertions
Cultures (17) • Japan (1) • North America (1) • Canada (1) • Greenland (1) • Norway (1) • Scandinavian countries (1) • South Korea (1) • Thailand (1) • Alaska (1) • Caribbean (1) • Ghana (1) • India (1) • Italy (1) • Nigeria (1) • Spain (1) • Sri Lanka (1) • Vietnam (1)
# Concept Culture Statement Freq.
1 fish preservation Japan Fish preservation through traditional techniques is a deeply ingrained aspect of Japanese culture. 4
2 fish preservation North America Preserving fish through traditional methods is important in Indigenous communities while recreational fishing is a popular leisure activity in North America. 3
3 fish preservation Canada In Canada, fish preservation involves freezing in cold climates. 2
4 fish preservation Greenland In Greenlandic culture, fish preservation involves burying fish in the ground to ferment. 2
5 fish preservation Norway Norwegian cuisine values traditional fish preservation methods such as cold smoking and salting. 2
6 fish preservation Scandinavian countries Scandinavian countries use pickling and fermenting methods to preserve fish, producing distinct culinary delicacies. 2
7 fish preservation South Korea In South Korea, fish preservation involves traditional fermentation and drying methods with salt and rice bran. 2
8 fish preservation Thailand Pickling fish is a popular preservation method in Thai cuisine, enhancing the flavor of dishes. 2
9 fish preservation Alaska Preserving fish in Alaska often involves freezing due to the cold climate. 1
10 fish preservation Caribbean Preserving fish in Caribbean culture often includes marinating in citrus juices and spices. 1
11 fish preservation Ghana In Ghana, fish preservation involves smoking over open fire or coals. 1
12 fish preservation India In India, fish preservation often involves sun-drying in open air. 1
13 fish preservation Italy In Italy, fish preservation commonly involves marinating in olive oil and herbs. 1
14 fish preservation Nigeria In Nigeria, fish preservation often involves smoking over open fire or coals. 1
15 fish preservation Spain In Spain, fish preservation often involves marinating in olive oil and herbs. 1
16 fish preservation Sri Lanka In Sri Lankan culture, fish preservation frequently involves sun-drying in open air. 1
17 fish preservation Vietnam In Vietnam, fish is commonly preserved through pickling in brine or vinegar. 1