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foam
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China
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Foam is used in Chinese cuisine and molecular gastronomy, demonstrating its versatility in culinary uses.
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2
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foam
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Japan
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Foam is frequently used in Japanese cuisine, particularly in desserts and molecular gastronomy.
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foam
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coffee culture
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Foam, or 'crema', is highly prized in coffee culture for its texture and quality in espresso and espresso-based drinks.
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4
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foam
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surfing community
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Foam is crucial for creating buoyancy for surfboards and is a natural element for surfers in the ocean.
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