|
1
|
food availability
|
United States
|
In the United States, there is year-round access to a variety of food products in supermarkets and reliance on food guides for nutritional information.
|
11
|
|
2
|
food availability
|
Norway
|
In Norway, long winters limit access to fresh produce, leading to a cultural reliance on seafood for food availability.
|
6
|
|
3
|
food availability
|
United Arab Emirates
|
The United Arab Emirates has easy access to imported and traditional food sources due to limited local agriculture.
|
4
|
|
4
|
food availability
|
Qatar
|
Qatar depends on imported food due to limited local production, maintaining availability through international trade.
|
2
|
|
5
|
food availability
|
Industrialized nations
|
Industrialized nations have an expectation for diverse food options and consistent supply.
|
1
|
|
6
|
food availability
|
Mali
|
In Mali, there is a focus on locally grown and traditional food items due to limited reliance on imported goods.
|
1
|
|
7
|
food availability
|
Nepal
|
Nepal's landlocked geographical location limits access to seafood.
|
1
|
|
8
|
food availability
|
Netherlands
|
In the Netherlands, dairy products are a widely available staple due to strong agricultural traditions.
|
1
|
|
9
|
food availability
|
war-affected regions
|
War-affected regions often experience food scarcity and limited choices due to disruptions in agriculture and trade.
|
1
|