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1
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food freshness
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Canada
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Canada prioritizes access to fresh produce and follows strict food safety regulations.
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2
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2
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food freshness
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Eastern countries
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In Eastern countries, the key focus of food culture is on freshness, with aged and fermented foods highly valued for their flavor and quality.
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2
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3
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food freshness
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France
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In France, there is a strong focus on using fresh, local produce in traditional recipes to preserve culinary heritage.
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2
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4
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food freshness
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culinary arts culture
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The culinary arts culture values using fresh, high-quality ingredients for optimal flavor.
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1
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5
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food freshness
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waste-conscious culture
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Waste-conscious cultures prioritize using leftovers and minimizing food waste.
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1
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